The Classic Negroni: A Timeless Drink 

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The Negroni is a classic cocktail that has stood the test of time, known for its simple yet sophisticated composition. As I do love a good Negroni, here are my tips on how to craft the perfect Negroni, from the ground up.

Where the Negroni Came From

The Negroni has stood the test of time as a classic cocktail. Its simple yet sophisticated mix makes it a favorite. Legend says a bartender created it for Count Camillo Negroni. The Count wanted a stronger version of his go-to drink, the Americano. The Americano mixes bitter orange, sweet vermouth and soda water for a refreshing taste. The bartender swapped out soda water for gin. This created the Negroni, a balanced blend of gin, bitter orange, and sweet vermouth in equal parts.

Breaking Down the Negroni

A classic Negroni has three main parts:

  • Gin: Provides a robust and botanical base.
  • Bitter Orange: This makes it bitter and citrusy.
  • Sweet Vermouth: This adds some sweetness to balance things out.

How to Make a Great Negroni: Easy Steps

I love this famous drink and often teach people how to make it. Here's how you can create and enjoy a Negroni from scratch:

What You Need:

  • 30ml Gin
  • 30ml Bitter Orange
  • 30ml Sweet Vermouth
  • Ice
  • Orange Peel for that extra zing

Get your stuff ready. We're going Aussie-style with Imperial Measures Distilling (IMD) goodies. Grab their Signature Gin, Ruby Bitter, and Red Velvet Vermouth.

Chuck equal amounts of gin, Ruby Bitter, and Red Velvet Vermouth into a mixing glass. , you'd use 30ml of each if you're following the old-school way.

Dump some ice in there and give it a gentle stir. The ice does more than just chill your drink - it waters it down a bit too, which is a good thing. It makes the flavours play nice together. Plus, stirring makes sure everything's nice and cold.

  • Strain and Serve: Pour the mix through a strainer into a lowball glass. The glass should have a big ice cube in it. This big cube melts slower so your drink stays tasty longer without getting watery.
  • Garnish: Grab an orange peel. Give it a twist to squeeze out the oils. Rub the peel on the glass rim. Then, toss the peel into your drink. This adds a nice aroma to finish it off.

My Negroni Pointers:

Tweak the mix to suit your taste buds. The classic recipe uses equal parts, but you can shake things up. Want more kick? Add extra gin. Craving sweetness? Pour in more sweet vermouth. Fancy a bitter punch? Amp up the bitter orange.

Ice plays a big role. It affects your drink more than you might think. Go for big cubes. They'll melt and evenly keeping your cocktail just right.

Don't skimp on the garnish. Fresh orange peel is a must. It gives off a citrusy aroma that makes the flavours pop. Steer clear of dried fruit or other stand-ins. They just won't do the trick like fresh peel does.

The Negroni stands the test of time as a drink that's easy to whip up and a joy to sip. Cocktail fans love it for its interesting backstory and well-balanced taste. When you get the hang of the basics and play around with top-notch stuff like IMD's offerings, you can take your Negroni game to the next level. Here's to mixing and enjoying a killer Negroni!

We're glad you tagged along on this deep dive into one of the world's favourite mixed drinks. Keep an eye out for more drink recipes and tricks coming your way.