Types of Shakers
Shakers have an influence on aerating, chilling, and diluting cocktails. The three main types include:
- Boston Shaker (Toby Tin) – Most common in Australian bars offers durability and effectiveness.
- Cobbler Shaker – A smaller, home-friendly option with a built-in strainer.
- Parisian Shaker – A mix of the two, balances volume and ease of use.
The ElixElite kit comes with a Boston-style shaker making it a versatile pick to master any cocktail recipe.
Perfecting Your Shaking Technique
Now how to use your Boston Tin on Tin Shaker:
- Pick Good Ice – Big cubes slow down melting while cooling your drink well.
- Close the Shaker Right – Line up the tins a bit off-center and tap to stop spills.
- Hold & Shake It – Use both hands to grip and shake in a steady, back-and-forth way.
- Pay Attention to Ice Sounds – Hearing ice hit both ends means you're mixing air in well.
- Shake for 12-15 Seconds – Once the tins get frosty, stop to get the best temperature and feel.
- Break the Seal – Tap the seam where the tins join with your palm's heel. If they're stuck, try to wiggle them apart.
Tweaking Your Shake for Different Drinks
- Fast, Strong Shake – Works best for simple, citrus-based cocktails like Daiquiris and Margaritas.
- Gentle Shake – Suits drinks that need texture such as Whiskey Sours and Espresso Martinis.
The Dry Shake Method
To make cocktails with egg white or cream, start with a dry shake (shaking without ice) to add air then shake again with ice to dilute. This creates a fluffier, smoother texture—just right for cocktails like the Whiskey Sour or Ramos Gin Fizz.
Making cocktails by shaking requires practice, but if you use the correct method, you'll mix drinks with perfect balance and chill each time. Try out different grips and movements to discover your own style!