Quick Tips: Build, Swizzle, and Layer

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Want to mix drinks like a pro? 🍹 Learn the fun and easy ways to build, swizzle, and layer cocktails! Whether you're keeping it simple with an Old Fashioned, swirling up a tropical swizzle, or stacking eye-catching layers, these tricks will take your mixology game to the next level. Let’s shake things up!

Build – Easy and Strong

The Build is the simplest method to whip up a drink—just mix it all up right in the glass you'll serve it in. This way of doing things is ideal for drinks heavy on the booze such as the Old Fashioned.

The Way to Make a Cocktail Using Build

  1. Picking a glass - Go with a rocks or lowball glass, they're spot on.
  2. Throw in the dry stuff first - Start off with a sugar cube drenched in bitters. This ain't bad.
  3. Pour the booze bit by bit - Keep stirring in 15ml each time just so the sugar melts right in.
  4. Pop in some ice along the way - You want big cubes, they stop your drink from getting too watered down.
  5. Finish with new ice and a bit of flair - Chuck in some citrus peel or maybe a cherry for that smell-good vibe.
  6. Fizzy bits come in at the end - Toss in the sparkly things once the ice is already chilling in there.

Whipping up a top-notch cocktail is all about keeping it simple and measuring stuff right.

Swizzling – A Breezy, Bubbly Mix-Up

Swizzles rank as Caribbean-flavored tart mixed drinks, and ya gotta use a swizzle stick or a bar spoon when you want tons of bubbles. Crazy important tip: always grab that crushed ice to bump up the cool factor and water it down just right.

How to Whip Up a Swizzled Cocktail

  1. For the best outcome, chill a tall Collins or sling glass first.
  2. Get all components ready before you start. It helps keep the beverage frosty and pure.
  3. Straight into the glass mix these items – check out what we're making today: 
    • 45ml Herbal Spirit
    • 15ml  Falernum
    • 45ml Pineapple Juice
    • 25ml Fresh Lime Juice
  4. Pile in the crushed ice until the glass is half full.
  5. Pop in a swizzle stick or bar spoon and give it a whirl with your hands to blend and cool it off.
  6. Throw in some more crushed ice, give that swizzle another go, slap on a fancy garnish, and hand it out without delay.

Chug those Swizzles fast before your ice goes all watery—you'll want another soon!

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Making Drinks with Layers and Floats – They Look Amazing

Drinks with layers rock those awesome stripes by playing with how heavy the mixers are.

How to Layer Drinks

  1. Grab a bar spoon so you can splash your liquids in.
  2. Start with the heavy stuff – Pop Grenadine in first since it'll drop below the fluffier booze.
  3. **Drizzle ** either over your spoon's bottom or along the handle for neat clear lines.
  4. Skip the straw – Let the layers hit your taste buds one by one.

Floats – The Cool Last Step

A float means you pop a different top layer on kinda like when you pour red wine over a spoon to keep it from mixing in a New York Sour—it makes it look super cool.

Final Thoughts

Get awesome at putting together drinks mixing 'em up with a swizzle stick, or making those layered beauties, and you can whip up all sorts of fancy booze. You might like to keep it chill with an Old Fashioned get cool with a Swizzle, or blow minds with a layered drink—these tricks take your cocktail skills next level!

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